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Low-calorie, low GI and prebiotic – meet the healthier alternative to Maple syrup!
Transform Sweet Syrups with FOS. With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar while
FructoOligosaccharides – A sugar substitute for people with Diabetes
Diabetes is a chronic health condition in which the body is unable to regulate the sugar levels in your stream.