Your trusted Botanical Extracts Supplier From India
We specialise in supplying Botanical Extracts From India in bulk. Our product portfolio includes a wide variety of botanical extracts, selectively sourced from trusted and certified manufacturers of Botanical Extracts in India to match the highest industry standards needed for ingredients being used in dietary supplements, fortified food and beverages and pet nutrition products.
We understand the need for customising botanical extracts to match the desired specifications and how botanical extract manufacturers from Asia offer flexible options to give you the right product. Our products are manufactured in certified manufacturing plants and undergo thorough quality tests both in-house and in third party labs to deliver high quality ingredients with the appropriate potency, purity and pricing. We are YOUR trusted and reliable extract suppliers for various industry verticals - food and beverage sector, pharmaceuticals, nutraceuticals, cosmetics, pet foods, animal nutrition. From raw material selection to the final product, our rigorous quality control processes guarantee that you receive only the best.
We source from certified and reputed Plant Extract Manufacturers and Herbal Extract Manufacturers. For your next requirement of plant extracts or herbal extracts or botanical extracts, reach out to us and experience the difference that quality, regulatory knowhow and expertise can make to your products and brands.
All Ingredients
- All Ingredients
- Animal Feed
- Active Ageing
- Anti-Inflammatory
- Anti-Oxidants
- Aquaculture Feed
- Beauty & Skincare
- Blood Sugar Management
- Bones, Joints, Muscles & Mobility
- Cardiovascular Health
- Cognitive Health
- Crop Nutrition & Protection
- Eye Health
- Functional Food & Beverages
- Men's Health
- Pet Foods
- Sleep Recovery
- Sports Nutrition
- Supplements
- Water Treatment
- Weight Management
- Women's Health
Centella Asiatica Extracts
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Cocoa Extracts
Cocoa extract refers to the concentrated form of compounds extracted from cocoa beans, the seeds of the Theobroma cacao tree. Cocoa extract contains various bioactive compounds, including flavonoids, methylxanthines (such as theobromine and caffeine), polyphenols, and other antioxidants. These compounds are associated with several potential health benefits.
Ginseng Root Extracts
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Indian Snake Root Extracts
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Mucuna Beans Extracts
Mucuna extracts are derived from the seeds of the Mucuna pruriens plant, also known as velvet bean, cowitch, and several other names. This tropical legume is native to Africa and tropical Asia but can be found in various tropical regions around the world. The plant is notable for its high content of levodopa (L-DOPA), a precursor to the neurotransmitter dopamine, which is why it has garnered interest for its potential health benefits.
Natural Caffeine
Green coffee bean extract may provide health benefits due to it containing caffeine and chlorogenic acids. Some research also suggests that green coffee bean extract could have health benefits, such as improving blood pressure and cholesterol levels. This belief stems from the antioxidant properties and other pharmacologically active compounds in the unroasted beans.
Prebiotic Sweetener – FOS (FructoOligosaccharides)
FOS is a natural sugar derivative that provides the ultimate solution for sugar replacement. The functional and physical attributes of FOS support a wide range of food and beverage applications involving sugar reduction, fiber enrichment and low glycemic index while delivering sweetness, texture, mouthfeel, flavour and humectation very similar to sugar. It is a natural sugar substitute made from cane sugar by an unique proprietary enzyme process to enable the conversion of sucrose. It consists of short-chain fructo-oligo-saccharides (sc-FOS)
Seabuckthorn Pulp Oil
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Vegan Collagen Precursor
Vegan Collagen Precursor (VCP) is an advanced plant-based collagen booster, designed to support skin hydration, elasticity, and natural collagen synthesis. Powered by glycine, proline, hydroxyproline, and enriched with vitamin C, silica, and antioxidants, VCP enhances fibroblast activation for effective collagen production. With 100% solubility in cold beverages and clean-label ingredients, it’s the perfect choice for nutricosmetics, functional foods, and dietary supplements.
White Kidney Bean Extracts (Phaseolean)
White Kidney Bean extract is a carbohydrate blocker that works by inhibiting the digestion of starches.When given to people who are not otherwise on a diet (during their highest carb containing meal), white kidney bean extract is able to reduce body weight and body fat levels similar to simple caloric restriction.
Yellow Curcumin
Yellow curcumin refers to the natural compound curcumin, which is the principal curcuminoid found in turmeric, a spice derived from the roots of the Curcuma longa plant. Curcumin is responsible for the distinctive bright yellow color of turmeric. It is often used as a spice in cooking, particularly in Indian and Southeast Asian cuisine, and has a long history of use in Ayurvedic and traditional medicine due to its potential health benefits.
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