Suitable Raw Material forÂ
Soft Capsules Manufacturing
Edible Films and Coatings
Food & Feed
Products
in YOUR preferred Industry Verticals
Pharmaceuticals & Supplements
Drinks & Beverages
Food Products
Animal Nutrition
Pet Foods
How it Works
Versatile
Suitable for a wide range of food and pharma applications as it is stable in both hot and cold formulations.Â
Texture and Mouthfeel
Imparts a smooth and creamy texture, particularly important in candies and desserts.
Gelling Agent
Forms a gel-like consistency when mixed with water or other liquids which makes it suitable in food and pharma applications.
Binding Agent
It acts as a binding agent in meat products, helping to improve texture, reduce cooking loss, and extend shelf life.
Grades We Offer
|
BOVINE GELATIN |
COUNTRY OF ORIGIN |
SHELF LIFE |
|---|---|---|
|
Bloom 120 |
INDIA |
60 months |
|
Bloom 150 |
INDIA |
60 months |
|
Bloom 180 |
INDIA |
60 months |
Grades We Offer
|
BOVINE GELATIN |
|
|---|---|
|
Bloom 120 |
Country of Origin : INDIA Shelf Life : 60 months |
|
Bloom 150 |
Country of Origin : INDIA Shelf Life : 60 months |
|
Bloom 180 |
Country of Origin : INDIA Shelf Life : 60 months |
Gelatin versus Collagen
Collagen is a fibrous protein abundant in mammals and is crucial for providing structural support and elasticity. Gelatin is derived from collagen through a process of partial hydrolysis, which breaks down the proteins into smaller peptides and amino acids.
Collagen is a nutritional supplement while gelatin is used in cooking.
Collagen dissolves completely in hot or cold water and Gelatin forms a gel that thickens when cooled.
Collagen is used in medical applications, supplements and skincare products. Gelatin is used as a gelling agent is food products and in capsules in pharmeceuticals.
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