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Low-calorie, low GI and prebiotic – meet the healthier alternative to Maple syrup!
Transform Sweet Syrups with FOS. With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar while
FructoOligosaccharides – A sugar substitute for people with Diabetes
Diabetes is a chronic health condition in which the body is unable to regulate the sugar levels in your stream.
Equine Nutrition Supplements
Revolutionising Equine Nutrition Aging horses need advanced nutrition to address concerns around joint inflammation, digestive health and athletic performance. Veterinarians,
Improve quality and nutrition in Surimi with FOS
Replace sugar with FOS in Surimi With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar
Mucuna Beans Extract : A natural remedy for a happier mind and healthier body.
Mucuna L-Dopa 15% is a highly active, wide-ranging nutritional supplement that offers support at the cognitive, mood, and physiological level.
The Science Behind Curcumin in Skincare : How it really works?
Curcumin is the active compound found in Curcuma longa, which is popularly known as Turmeric. Curcumin has gained significant attention
The Journey of Upcycled Ingredients in Modern Nutrition
In a world increasingly conscious of sustainability and environmental impact, the concept of upcycling has found a prominent place, especially
Exploring the Wonders of Marine Phycocolloids: Nature’s Versatile Biomaterials
The vast, mysterious world of the oceans holds numerous treasures, some of which are hidden in plain sight beneath the
The Science Behind Botanical Extracts: Extraction Methods and Quality Control
In the ever-growing field of natural products, botanical extracts have carved out a significant niche. These extracts, derived from plants,
Optimizing Nutrition for Livestock, Poultry and Marine life
So how did the classical Latin become so incoherent? According to McClintock, a 15th century typesetter likely scrambled part of