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Low-calorie, low GI and prebiotic – meet the healthier alternative to Maple syrup!
Transform Sweet Syrups with FOS. With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar while
Improve quality and nutrition in Surimi with FOS
Replace sugar with FOS in Surimi With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar