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Cocoa Extracts
Cocoa extract refers to the concentrated form of compounds extracted from cocoa beans, the seeds of the Theobroma cacao tree. Cocoa extract contains various bioactive compounds, including flavonoids, methylxanthines (such as theobromine and caffeine), polyphenols, and other antioxidants. These compounds are associated with several potential health benefits.
Ginseng Root Extracts
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Mucuna Beans Extracts
Mucuna extracts are derived from the seeds of the Mucuna pruriens plant, also known as velvet bean, cowitch, and several other names. This tropical legume is native to Africa and tropical Asia but can be found in various tropical regions around the world. The plant is notable for its high content of levodopa (L-DOPA), a precursor to the neurotransmitter dopamine, which is why it has garnered interest for its potential health benefits.
Natural Caffeine
Green coffee bean extract may provide health benefits due to it containing caffeine and chlorogenic acids. Some research also suggests that green coffee bean extract could have health benefits, such as improving blood pressure and cholesterol levels. This belief stems from the antioxidant properties and other pharmacologically active compounds in the unroasted beans.
Prebiotic Sweetener – FOS (FructoOligosaccharides)
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Yellow Curcumin
Yellow curcumin refers to the natural compound curcumin, which is the principal curcuminoid found in turmeric, a spice derived from the roots of the Curcuma longa plant. Curcumin is responsible for the distinctive bright yellow color of turmeric. It is often used as a spice in cooking, particularly in Indian and Southeast Asian cuisine, and has a long history of use in Ayurvedic and traditional medicine due to its potential health benefits.
Products and Applications
Mucuna Beans Extracts
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Mucuna extracts are derived from the seeds of the Mucuna pruriens plant, also known as velvet bean, cowitch, and several other names. This tropical legume is native to Africa and tropical Asia but can be found in various tropical regions around the world. The plant is notable for its high content of levodopa (L-DOPA), a precursor to the neurotransmitter dopamine, which is why it has garnered interest for its potential health benefits.
White Kidney Bean Extracts (Phaseolean)
White Kidney Bean extract is a carbohydrate blocker that works by inhibiting the digestion of starches.When given to people who are not otherwise on a diet (during their highest carb containing meal), white kidney bean extract is able to reduce body weight and body fat levels similar to simple caloric restriction.
Yellow Curcumin
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Yellow curcumin refers to the natural compound curcumin, which is the principal curcuminoid found in turmeric, a spice derived from the roots of the Curcuma longa plant. Curcumin is responsible for the distinctive bright yellow color of turmeric. It is often used as a spice in cooking, particularly in Indian and Southeast Asian cuisine, and has a long history of use in Ayurvedic and traditional medicine due to its potential health benefits.
