FOSLIFE® - A healthy sugar substitute.
FOSLIFE® is a short-chain fructooligosaccharides derived from cane sugar by that transforms food products with delightful sweetness and enhanced health benefits as a sugar substitute. It not only addresses excessive sugar intake concerns but also enhances health benefits, maintaining product integrity and offering guilt-free indulgence for health-conscious consumers.
Multiple Ways to use FOSLIFE®
Yoghurts & Frozen Desserts
Enhances formulations by improving texture, mild natural sweetness, and boosting nutritional value.
Bakery & Confectionery
Improves texture and moisture retention, makes products softer and more appealing, especially in reduced-sugar formulations.
Infant & Child Nutrition
Widely used due to its prebiotic properties and ability to support gut health.
SUGAR FREE Gummies
Enhances texture and chewiness, offering a pleasant mouthfeel without the need for sugar or sugar alcohols.
Ready to Drink Beverages
Manufacturers can create low calorie drinks without compromising taste.
FOSLIFE® Whitepapers & Case Studies
Fruit Leather Reformulation with
FOSLIFE® for Healthy Snacking
FOSLIFE® goes beyond sugar replacement; it acts as a versatile functional ingredient, functioning as a prebiotic dietary fiber for gut health improvement. The incorporation of FOSLIFE® in fruit leather not only serves as a commendable sugar replacement but also introduces versatile functional benefits. The 180-day study demonstrated that FOSLIFE® enhances texture, prevents crystallization, and maintains overall product stability, addressing common challenges associated with traditional fruit leathers. Its stability at an acidic pH of 3.4-3.5 for six months further underscores its efficacy. FOSLIFE® emerges as a unique and satisfying choice, offering both indulgence and health-conscious options in the realm of innovative and nutritious snacking.
Enhanced quality of Baked Goods with
FOSLIFE®
FOSLIFE® offers multiple functional benefits in soft baked goods, making them an idealingredient for enhancing product quality while promoting health. FOS improves dough hydration, viscosity, andelasticity, with high-purity FOS creating denser, firmer textures, while lower-purity FOS enhances dough expansion,resulting in softer and more elastic products. Its strong moisture retention properties help extend shelf life bydelaying staling and preserving texture. FOS also impacts the specific volume, contributing to lighter, more aeratedbaked goods, particularly when using lower-purity forms. Additionally, FOS influences color development throughbrowning reactions and maintains a milder crumb color than sucrose. Overall, FOS enhances moisture retention,texture, and specific volume, while extending the freshness of baked goods during storage, offering a versatilesolution for healthier formulations.
FOSLIFE® in Yoghurt - a symphony of prebiotics
The study's findings suggest that FOSLIFE® is a valuable functional ingredient for enhancing the qualities of
yogurt. FOSLIFE® not only expedited milk acidification, reducing fermentation time but also showcased its
prebiotic potential by enhancing the metabolic activity of co-cultures and LAB count , ultimately improving the
efficiency of yogurt production. This shortened fermentation time aligns with industrial preferences for higher
productivity and lower microbial contamination risks. Replacing sucrose with FOSLIFE® boosts the sensory
appeal of set yogurt . These results highlight FOSLIFE® 's potential to create a range of healthy, low-calorie, low
glycemic index yogurt-like dairy products with no added sugars, offering promising possibilities for innovative,
health-conscious dairy products .
FOSLIFE® Sweetener - Short chain Fructooligosaccharides
FOSLIFE® emerges as a promising solution for
sugar reduction in food products, offering
functionalities akin to sucrose while providing
advantages in calorie reduction, glycemic control,
and gut health promotion. Its low-calorie nature
facilitates the formulation of healthier products, and
its low glycemic index makes it appealing to health-
conscious consumers. The broad thermostability
across a wide pH range enhances its versatility for
various food and beverage applications, showcasing
its functional adaptability.
Glycemic Response of Prebiotic Sweetener FOSLIFE®
The research outcomes highlight that FOSLIFE® L-
65, when consumed at a 50g dose, does not lead to an
increase in postprandial glucose levels compared to
the intake of glucose. What's more, when 50g of
FOSLIFE® is ingested, both the absolute and
incremental plasma glucose levels in study
participants were significantly lower than when they
consumed 50g of glucose.
FOSLIFE® provides a gratifyingly sweet experience
with a sweetness level of 70%, coupled with a clean
taste and the absence of undesirable aftertaste. This
unique combination ensures a pleasurable sweetness
without the drawbacks of postprandial glucose
spikes.
Sweetness Profile of FOSLIFE®
The temporal sweetness profile of FOSLIFE® variants was
determined in comparison with sucrose employing the time-intensity
method, where evaluators the change in sweetness intensity relative to fixed
time intervals. FOSLIFE® L-65 & L-55 have similar temporal
profiles as compared to sucrose regardless of sweetness intensity. The
FOSLIFE® and sucrose had similar sweetness characteristics. Both showed
quick onset of sweetness followed by decreasing intensity until the end of 60
seconds. The peak sweetness intensity of all the samples was reached at
the same time of 10 seconds.
The present study indicates that FOSLIFE® and sucrose had similar
sweetness profiles, and do not stay on the tongue for a long time. It means
FOSLIFE® does not show any lingering effect like that of artificial
sweeteners. Therefore, FOSLIFE® may be an excellent substitute for sugar in
sugar-reduced food formulations and can be used along with other
sweeteners.
FOSLIFE® versus other Sweeteners
Success Stories of FOS
Switching to FOS has been a game-changer for our bakery line. Not only did it reduce the baking time, but it also improved the texture and moisture retention of our products. Our customers love the natural sweetness, and sales of our low-sugar cookies have increased by 30%! Highly recommended for any bakery looking to innovate.
We introduced FOS into our yogurt formulations to enhance gut health benefits and reduce added sugars. The result has been outstanding – a smoother texture and a product that meets the growing demand for prebiotic-rich, functional foods. It has truly elevated our brand’s health positioning in the market.
Using FOS in our beverages has been a strategic move for us. It allowed us to replace high-fructose corn syrup with a low-glycemic sweetener that aligns perfectly with health-conscious consumers’ needs. The enhanced mouthfeel and balanced sweetness have made our new product line a favorite among customers.
FOS has exceeded our expectations in frozen desserts. It not only lowered the melting point of our ice creams, making them creamier and easier to scoop, but also improved the nutritional profile by adding prebiotic fiber. It’s a perfect solution for developing premium, health-focused ice creams.
Incorporating FOS into our protein bars has been fantastic for texture improvement and calorie reduction. The added prebiotic benefits resonate with our health-conscious audience, and the bars now hold their shape better without compromising taste. FOS is now a staple in our formulations.
Frequently asked questions
FOS (Fructo-oligosaccharides) is a versatile ingredient that offers multiple benefits for Ready-to-Drink (RTD) beverages. It provides natural sweetness with a low glycemic index, making it ideal for health-conscious and diabetic-friendly products. As a prebiotic, FOS promotes gut health, enabling manufacturers to position their drinks as functional and wellness-oriented.
In addition to enhancing mouthfeel and providing a smoother, fuller sensory experience, FOS aids in calorie reduction, appealing to the demand for low-calorie options without sacrificing taste. Its high solubility and stability across varying pH levels and temperatures make it suitable for a wide range of beverages, from fruit juices to teas and carbonated drinks.
FOS supports clean-label formulations due to its natural origin, and it works synergistically with other sweeteners to mask unwanted aftertastes. Lastly, as a source of soluble fiber, it allows brands to market their beverages as fiber-enriched, further enhancing their health appeal.
Incorporating FOS in RTD beverages empowers manufacturers to innovate and meet consumer demands for healthier, functional, and high-quality drinks.
FOS (Fructo-oligosaccharides) is a versatile, prebiotic fiber that enhances yogurt formulations by improving texture, adding mild natural sweetness, and boosting nutritional value. Its prebiotic properties promote the growth of beneficial gut bacteria, making it an excellent ingredient for functional and gut-health-focused yogurts.
FOS also contributes to creaminess and mouthfeel, particularly in low-fat or plant-based yogurts, and can partially replace sugar, reducing overall sugar content without compromising taste. It remains stable during fermentation and storage, supporting the production of probiotics like bifidobacteria.
FOS can be used in various yogurt types, including Greek-style and plant-based options, and allows for fiber-enriched or gut-health claims on product labels, catering to health-conscious consumers. Recognized as safe (GRAS), it’s essential to adhere to local regulations for labeling and health claims. With its numerous benefits, FOS empowers manufacturers to innovate and deliver premium, functional yogurt products.
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