FOSLIFE® - A healthy sugar substitute.

FOSLIFE® is a short-chain fructooligosaccharides derived from cane sugar by that transforms food products with delightful sweetness and enhanced health benefits as a sugar substitute. It not only addresses excessive sugar intake concerns but also enhances health benefits, maintaining product integrity and offering guilt-free indulgence for health-conscious consumers.

Multiple Ways to use FOSLIFE®

Yoghurts & Frozen Desserts

Enhances formulations by improving texture, mild natural sweetness, and boosting nutritional value.

Bakery & Confectionery

Improves texture and moisture retention, makes products softer and more appealing, especially in reduced-sugar formulations.

Infant & Child Nutrition

Widely used due to its prebiotic properties and ability to support gut health.

SUGAR FREE Gummies

Enhances texture and chewiness, offering a pleasant mouthfeel without the need for sugar or sugar alcohols.

Ready to Drink Beverages

Manufacturers can create low calorie drinks without compromising taste.

Functional Foods & Snacks

Preferred sweetener for muesli, protein bars, gummies and more.

FOSLIFE® Whitepapers & Case Studies

FOSLIFE® versus other Sweeteners

Corn syrup
High Glycemic Index
NO Health Benefits
Cost-Effective
Digestive Tolerance
Synthetic Origin
BEST
FOSLIFE®
Low Glycemic Index
Gut Health Benefits
Cost-Effective
Digestive Tolerance
Natural Origin
Sugar Alcohols
Moderate Glycemic Index
NO Gut Health Benefits
High Costs
May cause digestive discomfort
Natural or Synthetic Origin

Success Stories of FOS

Frequently asked questions

Can I use FOS in making sugar free beverages?

FOS (Fructo-oligosaccharides) is a versatile ingredient that offers multiple benefits for Ready-to-Drink (RTD) beverages. It provides natural sweetness with a low glycemic index, making it ideal for health-conscious and diabetic-friendly products. As a prebiotic, FOS promotes gut health, enabling manufacturers to position their drinks as functional and wellness-oriented.

In addition to enhancing mouthfeel and providing a smoother, fuller sensory experience, FOS aids in calorie reduction, appealing to the demand for low-calorie options without sacrificing taste. Its high solubility and stability across varying pH levels and temperatures make it suitable for a wide range of beverages, from fruit juices to teas and carbonated drinks.

FOS supports clean-label formulations due to its natural origin, and it works synergistically with other sweeteners to mask unwanted aftertastes. Lastly, as a source of soluble fiber, it allows brands to market their beverages as fiber-enriched, further enhancing their health appeal.

Incorporating FOS in RTD beverages empowers manufacturers to innovate and meet consumer demands for healthier, functional, and high-quality drinks.

Is it safe to use FOS in yoghurts?

FOS (Fructo-oligosaccharides) is a versatile, prebiotic fiber that enhances yogurt formulations by improving texture, adding mild natural sweetness, and boosting nutritional value. Its prebiotic properties promote the growth of beneficial gut bacteria, making it an excellent ingredient for functional and gut-health-focused yogurts.

FOS also contributes to creaminess and mouthfeel, particularly in low-fat or plant-based yogurts, and can partially replace sugar, reducing overall sugar content without compromising taste. It remains stable during fermentation and storage, supporting the production of probiotics like bifidobacteria.

FOS can be used in various yogurt types, including Greek-style and plant-based options, and allows for fiber-enriched or gut-health claims on product labels, catering to health-conscious consumers. Recognized as safe (GRAS), it’s essential to adhere to local regulations for labeling and health claims. With its numerous benefits, FOS empowers manufacturers to innovate and deliver premium, functional yogurt products.

 

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Product details

FOS is a natural sugar derivative that provides the ultimate solution for sugar replacement. The functional and physical attributes of FOS support a wide range of food and beverage applications involving sugar reduction, fiber enrichment and low glycemic index while delivering sweetness, texture, mouthfeel, flavour and humectation very similar to sugar. It is a natural sugar substitute made from cane sugar by an unique proprietary enzyme process to enable the conversion of sucrose. It consists of short-chain fructo-oligo-saccharides (sc-FOS)

Clinically Tested

Yes

Country of Origin

India

Product Form

Powder

Shelf Life

24 months

Extra Info

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