Today, having desserts you like is no longer at odds with eating healthily. The popularity of “no added sugars” ice-cream is quickly on the rise in the food and nutraceutical sector, with Fructooligosaccharides (FOS) leading the way. Many formulators are getting excited about this prebiotic, especially with strong support from reliable Fructooligosaccharides manufacturers to market new healthy ice cream.
If you wish to serve millennials watching their health, people with diabetes or families wanting treats that won’t damage their diet, FOS is ideal because it allows you to make clean, delicious, functional foods without giving up good taste.
Why are Ice Creams with no added sugar the future?
Added sugars in conventional ice creams are contributing to an increased number of obesity, diabetes and similar health problems. Because health matters more to many people now, there are now low calorie ice cream options that still feel creamy and are free from extra sugars.
As a result, new options are being developed that not only match classic desserts but also have better advantages. At the heart of this change is using Fructooligosaccharides as a natural prebiotic sweetener that adds some sweetness and is good for health.
Meet FOS: The Secret to Guilt-Free Indulgence
Thanks to Biowearth Global, new approaches to making diabetic-friendly desserts are becoming available for food brands. In addition to its slightly sweet taste, FOS is a fiber that supports your digestive system, helps absorb minerals and maintains blood sugar levels.
Key Benefits of FOS in Ice Cream Formulation:
- FOS is used in foods to encourage the growth of helpful bacteria in the gut.
- Foods with low Glycemic Index are perfect for making sweets suitable for diabetics because they control the rise of blood sugar.
- Its low calorie levels let you make ice cream that’s ideal for those who want to control their diets.
- Natural Taste with No Aftertaste: FOS does not add a bitter or artificial flavor to your ice cream.
- Well-Solved by Solvability and Resistance to Temperature: This preservative works well in both heated and unheated production.
Targeting the Growing Demand for Clean Label & Keto-Friendly Snacks
Clean label snacks are becoming more available quickly because people want to know what’s in their food. Ingredients like FOS have helped redefine ice cream by making it better for your health and calmer on your digestive system.
Our product, FOS, is what brands should choose if they want to make keto-friendly ice cream. There are not many digestible carbs, so it’s a great option for both keto and low-carb recipes. Since FOS comes from plants, isn’t genetically modified and is natural, it fits well within the clean label movement.
The 3-Step Formula to Launching Your No Added Sugars Ice Cream
Thanks to Biowearth Global and other industry experts, making a healthy ice cream product available has become much simpler. I’ve put together a basic roadmap for you:
1. Choose a Ready Formulation or Customize Your Own
You can start with recipe ideas from scientists or, together with a food technologis,t design your very own ice cream base. The team at Biowearth backs projects for new sugar-free treats, desserts safe for people with diabetes, and keto ice cream.
2. Share Your Design and Packaging Preferences
If you want, Biowearth can deliver your private label product in jars, tubs, sachets or multi-flavor packs. Packaging design is available to help you, so you get your product to market faster.
3. Launch Your Product with Confidence
Thanks to Fructooligosaccharides producers certified by GMP and ISO, you can rapidly and competently scale up your product. Biowearth guarantees your products meet the tough safety requirements needed worldwide for retail and export.
Applications Beyond Just Ice Cream
As well as helping you stay healthy, FOS is added to many foods such as gummies, yoghurts, protein bars, and fortified drinks. FOS-based formulas allow brands to offer different clean-label snacks in multiple forms, all while keeping their brand story related to wellness.
Why Partner with Biowearth Global?
As a sister brand of Nizona Marine Products Pvt. Ltd., Biowearth Global continues the tradition of careful sourcing and building products in manufacturing hubs in India, Japan, Poland, and the USA.
Let’s see why they’re relied on by many Fructooligosaccharide producers:
- The plants are certified under GMP, HACCP, ISO, FSSAI, US-FDA, EU, Halal and Kosher.
- Featuring new and effective ingredients, our dietary supplements include FOSLIFE®.
- Eco-Conscious Ideas: Select upcycled products from India’s broad collection of ecologically friendly materials from land and sea.
- Every step is covered by Biowearth, including development, manufacturing and filling everything from tablets to gummies, capsules, powders and effervescent tabs.
Conclusion
It is now convenient and easy to launch a no added sugars ice-cream. With Biowearth Global’s innovation and the inclusion of FOS, brands are able to successfully provide healthy ice cream, diabetes-friendly desserts and keto-friendly ice cream that everyone craves, without them feeling guilty.
Because of their experience in clean label snacks, dedication to sustainability and innovative contract production, Biowearth is the ideal partner to help you offer great, functional and future-minded frozen desserts.
We’re going to make success count and do it without the sugar.