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Sweetening the Filipino Way: How FOS Can Make Your Favorite Local Foods Healthier
Remember your favorite Filipino dessert—perhaps a vibrant halo-halo on a hot summer day or a warm, comforting cup of champorado
What Is FOS and How Can It Help Diabetic Patients?
Did you ever wonder if it is possible to indulge in sweet flavours without blood sugar spikes? Imagine a natural
Exploring the Benefits of Natural Sweeteners in Yogurt: A Comprehensive Guide for Manufacturers
Yogurt is one of the best-selling dairy products globally, highly valued for its richness and health benefits. However, with increasing
Low-calorie, low GI and prebiotic – meet the healthier alternative to Maple syrup!
Transform Sweet Syrups with FOS. With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar while
FructoOligosaccharides – A sugar substitute for people with Diabetes
Diabetes is a chronic health condition in which the body is unable to regulate the sugar levels in your stream.
Improve quality and nutrition in Surimi with FOS
Replace sugar with FOS in Surimi With rising consumer interest in low-sugar and functional foods, FOS (FructoOligosaccharides) can replace sugar