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Mucuna Beans Extracts
Mucuna extracts are derived from the seeds of the Mucuna pruriens plant, also known as velvet bean, cowitch, and several other names. This tropical legume is native to Africa and tropical Asia but can be found in various tropical regions around the world. The plant is notable for its high content of levodopa (L-DOPA), a precursor to the neurotransmitter dopamine, which is why it has garnered interest for its potential health benefits.
Natural Caffeine
Green coffee bean extract may provide health benefits due to it containing caffeine and chlorogenic acids. Some research also suggests that green coffee bean extract could have health benefits, such as improving blood pressure and cholesterol levels. This belief stems from the antioxidant properties and other pharmacologically active compounds in the unroasted beans.
Prebiotic Sweetener – FOS (FructoOligosaccharides)
FOS is a natural sugar derivative that provides the ultimate solution for sugar replacement. The functional and physical attributes of FOS support a wide range of food and beverage applications involving sugar reduction, fiber enrichment and low glycemic index while delivering sweetness, texture, mouthfeel, flavour and humectation very similar to sugar. It is a natural sugar substitute made from cane sugar by an unique proprietary enzyme process to enable the conversion of sucrose. It consists of short-chain fructo-oligo-saccharides (sc-FOS)
Seabuckthorn Pulp Oil
Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.
Shrimp Chitosan
Shrimp chitosan, often simply referred to as chitosan, is a natural biopolymer derived from chitin, a substance found in the shells of crustaceans such as shrimp, crabs, and lobsters. Chitosan is obtained through a deacetylation process in which chitin is treated with an alkaline solution, usually sodium hydroxide, to remove acetyl groups. This process results in chitosan, a white, odorless, and tasteless powder.
Vegan Collagen Precursor
Vegan Collagen Precursor (VCP) is an advanced plant-based collagen booster, designed to support skin hydration, elasticity, and natural collagen synthesis. Powered by glycine, proline, hydroxyproline, and enriched with vitamin C, silica, and antioxidants, VCP enhances fibroblast activation for effective collagen production. With 100% solubility in cold beverages and clean-label ingredients, it’s the perfect choice for nutricosmetics, functional foods, and dietary supplements.
Products and Applications
Prebiotic Sweetener – FOS (FructoOligosaccharides)
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FOS is a natural sugar derivative that provides the ultimate solution for sugar replacement. The functional and physical attributes of FOS support a wide range of food and beverage applications involving sugar reduction, fiber enrichment and low glycemic index while delivering sweetness, texture, mouthfeel, flavour and humectation very similar to sugar. It is a natural sugar substitute made from cane sugar by an unique proprietary enzyme process to enable the conversion of sucrose. It consists of short-chain fructo-oligo-saccharides (sc-FOS)
Indian Snake Root Extracts
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Ginseng root is the most prized part of the plant and is harvested for its potential health benefits. It contains a complex mixture of bioactive compounds, including ginsenosides (also known as panaxosides), polysaccharides, peptides, and polyacetylenes, which are believed to contribute to its pharmacological effects.